Coffee

Coffee

Improve Quality Control Processes & Optimize the Shelf Life of Your Coffee

The coffee production process requires quality control and package testing, from roasting through to final product packaging. Your challenges as a quality professional and technical expert in the Coffee Industry are many.

In the coffee production process, you need to ensure your coffee beans are roasted and allowed to outgas for the optimal time period.
In the coffee packaging process, you need to make single-serve pods or bag your coffee beans/grounds in packages that allow for out-gassing.
Finally, when coffee is transported from production to the end user, you still need to ensure your coffee product arrives without oxygen exposure, to ensure the freshness and taste of your coffee. There is a lot to monitor to ensure your coffee meets quality standards.

At AMETEK MOCON, we provide a complete line of package testing and monitoring products to support your coffee production and QA/QC packaging processes.

Our on-line Gas Analyzers are used to monitor the CO2 degassing from roasted coffee beans to ensure your beans spend the appropriate amount of time in silos.
Our MAP Gas Mixers and MAP Gas Analyzers are used to ensure nitrogen-flushed beans or single-serve pods are at the right gas composition.
Our package integrity testers, valve testers and headspace analyzers are used simultaneously, on a single sample, to measure the quality of the package, valve and headspace gas, respectively.
We even have permeation package testing instruments, designed specifically for single-serve coffee pod testing, to ensure your packages work, even after conversion.
At last, in transport testing, our headspace gas analyzers are used to ensure your coffee product is free from oxygen exposure.

We understand the needs of the coffee industry, the challenges of making measurements in a high coffee particulate, high temperature and high CO2 environments and have been working successfully with coffee market leaders for decades.

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